Best Easy Hot Dish Recipe

Minnesota hot dish combines ground beef, tater tots, vegetables, and cream of mushroom soup in a classic Midwestern family casserole. This protein-packed, budget-friendly comfort food defines Midwest home cooking.

Cook 70 min Difficulty EASY 420 kcal
#high protein #comfort food #budget friendly
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Ingredients
Main ingredients
  • ground beef 1 lb
  • frozen mixed vegetables 2 cups
  • cream of mushroom soup 2 cups
  • tater tots 24 oz
  • cheddar cheese, shredded 1 cup
Seasonings/Sauce
  • onion, diced 0.5 cup
  • garlic, minced 2 cloves
  • salt 1 tsp
  • black pepper 0.5 tsp
Nutrition summary
Carbohydrates 41 g 39%
Protein 21 g 20%
Fat 18 g 41%
Serving size 275g
Cooking steps
  1. 1

    Preheat the oven to 375°F and grease a 9x13-inch casserole dish.

  2. 2

    In a large skillet over medium-high heat, sauté diced onion and minced garlic for 2–3 minutes until fragrant, then add ground beef and cook thoroughly, stirring frequently; drain excess fat.

  3. 3

    Stir in frozen mixed vegetables and cream of mushroom soup into the cooked beef mixture; add salt and pepper. Mix well, then spread evenly in the prepared casserole dish.

  4. 4

    Arrange tater tots in a single, tightly-packed layer over the beef and vegetable mixture. Sprinkle shredded cheddar cheese evenly across the top.

  5. 5

    Bake uncovered for 35–40 minutes on the middle rack, until tater tots are golden brown and crispy, and the cheese is bubbling. Let sit for 10 minutes before serving to set texture.

Personalized Q&A
Q. What's the key ingredient in this Best Easy Hot Dish Recipe?
Ground beef is the key protein ingredient, providing savory flavor and substance to this hot dish. Tater tots and cream of mushroom soup combine for signature texture and creamy richness, while mixed vegetables add color and nutrients.
Q. How do I prevent the hot dish from getting soggy?
Make sure to spread the tater tots in a single, packed layer and bake uncovered. Allowing the casserole to bake until tater tots are golden and crispy on the surface prevents excess moisture buildup, and letting it rest for 10 minutes before serving helps firm the texture.
Q. What’s the protein-to-carb ratio per serving?
Each serving provides 21g protein and 41g carbohydrates, with protein contributing 20% and carbohydrates 39% of total calories. This makes the hot dish relatively high in protein compared to typical casseroles.
Q. Which ingredient most impacts the flavor profile?
The cream of mushroom soup is crucial for underlying flavor and creaminess, amplifying savory notes from ground beef and binding the dish. Cheddar cheese adds richness and depth when melted on top.
Q. How many calories are in one serving?
Each serving of Best Easy Hot Dish Recipe contains 420 kcal, supporting its role as a hearty, family-style comfort food.
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