Low-Carb Brownie

Name: Low-Carb Brownie
Yield: 236 g
Ingredients: Stevia (Sugar Substitute) 30 g; Leavening Agent (Baking Powder) 5 g; Almond Breeze Unsweetened 950ml 100 ml; Raw Egg 55 ea; Salt 1 portion (1/3 tsp); Unsweetened Cocoa Powder 10 g; Almond Flour 35 g

Difficulty EASY 340 kcal

#Low-Carb Brownie #Diet Dessert #Keto Brownie #Sugar-Free Dessert #Almond Flour Brownie #Gluten-Free Brownie #Low-Carb Recipe #Healthy Snack #Dark Chocolate Brownie #Home Baking

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Ingredients

Main ingredients

Stevia (Sugar Substitute) 30 g
Leavening Agent (Baking Powder) 5 g
Almond Breeze Unsweetened 950ml 100 ml
Raw Egg 1 ea
Salt 1 portion (1/3 tsp)
Unsweetened Cocoa Powder 10 g
Almond Flour 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.6 g 39%

Protein 17.01 g 15%

Fat 24.05 g 46%

Serving size 236g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
3

In another bowl, whisk together eggs and erythritol.
4

Combine the mixtures from both bowls and mix well.
5

Add melted unsalted butter and dark chocolate, then mix evenly.
6

Pour the batter into a baking pan.
7

Bake in the oven at 180°C for 20–25 minutes.
8

Let it cool before serving.

Low-Carb Brownie

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