Crunchy spicy cucumber bites with garlic and chili are a refreshing, healthy snack. A vegetarian, fresh family recipe ideal for calorie deficit and clean eats.
Wash and dry the cucumbers, then slice them into 1/2-inch thick rounds for maximum crunch and bite.
Smash the garlic cloves lightly and finely mince; chop the scallions thinly for even oniony flavor in each bite.
In a bowl, combine the cucumber, garlic, scallions, and kosher salt. Toss and let sit for 5 minutes to draw out moisture.
Drain any excess liquid released from the cucumbers to maintain crispness.
Add red chili flakes, rice vinegar, soy sauce, and sesame oil to the bowl. Toss well to coat all pieces evenly.
Let the mixture rest for another 5 minutes at room temperature for flavors to meld, then serve immediately for peak texture.