Bibim Sauce

Name: Bibim Sauce
Yield: 182 g
Ingredients: Premium Soy Sauce 20 ml; Narangd Cider Zero 245ml 30 ml; Brewed Vinegar 20 ml; Napa Cabbage Kimchi 60 g; Red Pepper Powder 12 g; Allulose Powder 20 spoon; Gomaptang Gochujang 20 g

Difficulty EASY 89 kcal

#low sugar #vegan

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Ingredients

Main ingredients

Premium Soy Sauce 20 ml
Narangd Cider Zero 245ml 30 ml
Brewed Vinegar 20 ml
Napa Cabbage Kimchi 60 g

Seasonings/Sauce

Red Pepper Powder 12 g
Allulose Powder 20 spoon
Gomaptang Gochujang 20 g

Nutrition summary

Carbohydrates 37.71 g 77%

Protein 5.94 g 12%

Fat 2.23 g 10%

Serving size 182g

Cooking steps

1

Put gochujang, soy sauce, vinegar, sugar, minced garlic, and sesame oil into a bowl.
2

Mix well until all ingredients are evenly combined.

Bibim Sauce

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