Earl Grey Pound (Homemade/No Flour)

Name: Earl Grey Pound (Homemade/No Flour)
Yield: 175 g
Ingredients: Fresh Egg 55 piece; Almond Flour 60 g; Allulose Powder 20 g; Unsweetened Soy Milk (Domestic Soybean & Black Soybean) 40 ml

Difficulty EASY 428 kcal

#Earl Grey Pound #Gluten-Free #Flourless Bread #Earl Grey #Pound Cake #Tea Cake #Home Baking #No Gluten #Almond Flour Cake #Easy Dessert

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Ingredients

Main ingredients

Fresh Egg 1 piece
Almond Flour 60 g
Allulose Powder 20 g
Unsweetened Soy Milk (Domestic Soybean & Black Soybean) 40 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.42 g 25%

Protein 20.6 g 16%

Fat 34.75 g 60%

Serving size 175g

Cooking steps

1

Preheat the oven to 170°C.
2

Mix almond flour with baking powder and salt.
3

Crack the eggs into a bowl, add sugar, and mix well.
4

Add vegetable oil and milk, and combine thoroughly.
5

Cut open the Earl Grey tea bag and add the tea leaves to the mixture.
6

Sift in the dry ingredients and fold with a spatula.
7

Pour the batter into a pound cake mold.
8

Bake at 170°C for 30-35 minutes.

Earl Grey Pound (Homemade/No Flour)

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