Shrimp Dim Sum Rolls

Name: Shrimp Dim Sum Rolls
Total time: 15 min
Yield: 11.5 g
Ingredients: Frozen Shrimp 6 g; Mont Brown Rice Vietnamese Rice Paper 5.5 g

Cook 15 min Difficulty EASY 24 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

Ingredients

Main ingredients

Frozen Shrimp 6 g
Mont Brown Rice Vietnamese Rice Paper 5.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.73 g 78%

Protein 1.28 g 21%

Fat 0.02 g 1%

Serving size 11.5g

Cooking steps

1

Peel and chop the shrimp.
2

Finely dice the onion and chives.
3

In a bowl, mix the shrimp, vegetables, salt, pepper, and sesame oil.
4

Place filling onto the dumpling wrapper and roll it up tightly.
5

Steam in a preheated steamer for 8-10 minutes.

Shrimp Dim Sum Rolls

AI 영양사 앤디