Carrot Rice Cake

Wash the carrots thoroughly and slice them into thin strips.

Add sugar and salt to the glutinous rice flour and mix well.

Add the sliced carrots and water to the mixture to form a dough.

Pour the dough evenly into the rice cake mold.

Place the mold in a steamer and steam for about 20 minutes.

Let it cool completely, then cut into bite-sized pieces.