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Maple Butter

Cook 5 min Difficulty EASY 560 kcal

#Vegan

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Ingredients

Main ingredients

Salt 5 g
Butter 6 spoon
Maple Syrup 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.9 g 20%

Protein 0.37 g 0%

Fat 49.25 g 80%

Serving size 105g

Cooking steps

1

Let the butter sit at room temperature until softened.
2

Mix the butter and maple syrup well in a bowl.
3

Store the finished maple butter in a container.

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