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Best Easy Ragda Puri Recipe

Name: Best Easy Ragda Puri Recipe
Total time: 70 min
Yield: 110 g
Ingredients: dried white peas 1 cup; water 4 cups; puri (crispy shell) 24 pieces; boiled potato 2 pieces; red onion 0.5 cup; fresh cilantro 0.25 cup; chopped green chili 1 tbsp; ground cumin 1 tsp; ground coriander 1 tsp; chaat masala 1.5 tsp; tamarind chutney 0.25 cup; salt 1 tsp

Experience the explosion of flavors in Ragda Puri, a beloved Indian street chaat with layers of crunch and tang. This vegetarian snack is perfect for family gatherings, parties, and festive occasions.

Cook 70 min Difficulty NORMAL 215 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

dried white peas 1 cup
water 4 cups
puri (crispy shell) 24 pieces
boiled potato 2 pieces
red onion 0.5 cup
fresh cilantro 0.25 cup

Seasonings/Sauce

chopped green chili 1 tbsp
ground cumin 1 tsp
ground coriander 1 tsp
chaat masala 1.5 tsp
tamarind chutney 0.25 cup
salt 1 tsp

Nutrition summary

Carbohydrates 33 g 61%

Protein 8 g 15%

Fat 5 g 24%

Serving size 110g

Cooking steps

1

Soak the dried white peas in water overnight, then drain and rinse before cooking.
2

Place soaked peas in a pot with 4 cups water. Bring to a boil, reduce heat to medium-low, and simmer uncovered for 45 minutes until peas are soft and slightly creamy.
3

Mash boiled potatoes and mix with a pinch of chaat masala for additional flavor.
4

Assemble each puri: gently crack open a crispy puri shell, fill with a spoonful of ragda (cooked peas), add mashed potato, diced onion, chopped green chili, cilantro, and sprinkle ground cumin, coriander, and salt.
5

Drizzle tamarind chutney over each puri, top with extra chaat masala, and serve immediately to preserve crunch.

Personalized Q&A

Q. What's the key ingredient that gives Ragda Puri its unique flavor?

The core ingredient in Ragda Puri is dried white peas, which form the base for the ragda. Their soft, creamy texture and earthy flavor create the heart of this snack, while chaat masala and tamarind chutney add the trademark tangy, spicy punch.

Q. How do I ensure the peas in Ragda are cooked perfectly?

To achieve the right texture, simmer soaked white peas uncovered over medium-low heat for around 45 minutes. It's important not to rush the process—slow cooking helps the peas turn soft and slightly creamy without becoming mushy.

Q. What should I do to prevent the puri shells from turning soggy?

Always assemble Ragda Puri just before serving. Fill the puris quickly and serve immediately; this timing preserves their signature crunch and prevents moisture from the ragda and chutney from softening the shells.

Q. How many calories or carbs are there per serving?

Each serving of Best Easy Ragda Puri Recipe delivers about 215 kcal, with 33g of carbohydrates (61% of calories), 8g protein (15%), and 5g fat (24%). This makes it a moderate-carb, vegetarian snack option.

Best Easy Ragda Puri Recipe

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