Pizza Hut Space Jam Triple Treat Box Copycat Recipe (30 Years Later Review)
This 30th anniversary box was the star of our movie night! The updated Hand-Tossed Crust is lighter and airier with a perfect crispy-chewy texture. The nostalgia factor combined with improved quality makes this a must-try for Space Jam fans.
Ingredients
Main ingredients
- bread flour 3.5 cups
- lukewarm water 1.25 cups
- instant yeast 2.25 tsp
- sugar 2 tbsp
- olive oil 2 tbsp
- unsalted butter (softened) 2 tbsp
- kosher salt 1.5 tsp
- shredded mozzarella cheese 2 cups
- shredded provolone cheese 0.5 cup
- pepperoni slices 32 pieces
- Italian sausage (cooked and crumbled) 0.5 cup
- cooked chicken breast (diced) 0.5 cup
- mini chocolate chip cookies (or dough) 8 pieces
Seasonings/Sauce
- pizza sauce 1 cup
- dried oregano 1 tsp
- dried basil 1 tsp
- garlic powder 0.5 tsp
- garlic butter (for brushing) 2 tbsp
Nutrition summary
Carbohydrates
38 g
48%
Protein
13 g
16%
Fat
12 g
36%
Cooking steps
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1
Prepare the dough: In a large bowl, combine bread flour, instant yeast, sugar, salt, water, olive oil, and softened butter. Mix until a sticky dough forms, then knead on a lightly floured surface for 8 minutes. (Copycat tip: Bread flour ensures the same chew and airiness found in the updated Hand-Tossed Crust.)
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2
Ferment the dough: Place the dough in a greased bowl, cover, and refrigerate for at least 8 hours for cold fermentation. This develops the signature Pizza Hut flavor and texture.
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3
Shape and assemble: Remove dough from the fridge, let it come to room temp for 30 minutes, then divide into two equal pieces. Flatten each into a 12-inch circle. Transfer to two oiled, dark cake pans for even browning and a crispy bottom.
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4
Top the pizzas: Spread pizza sauce evenly over each crust, sprinkle a blend of mozzarella and provolone cheese, and finish with your chosen toppings (pepperoni on one, Italian sausage and chicken on the other). Sprinkle dried oregano, basil, and garlic powder over the cheese for that distinct herb-forward profile.
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5
Bake the pizzas: Preheat oven to 475°F. Bake each pan on the lowest oven rack for 16–19 minutes until the bottom is golden and the cheese is bubbling and browned. (Copycat tip: The high heat and dark pan yield Pizza Hut’s crispy edge and chewy interior.)
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6
Garlic butter finish: Immediately brush the outer crust with garlic butter as soon as pizzas come out of the oven – this gives that iconic golden shine and buttery flavor.
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7
Dessert: Bake the mini chocolate chip cookies on a separate sheet at 350°F for 10–12 minutes, or until just set.
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8
Slice and serve everything in a triple box style for the true Space Jam Triple Treat Box experience.
Personalized Q&A
Q. Does this actually taste like the real Pizza Hut Space Jam Triple Treat Box?
Yes! This recipe features authentic touches like cold-fermented dough for the updated Hand-Tossed Crust, a mozzarella + provolone cheese blend, and a garlic butter glaze on the crust. Baking in a dark pan and layering toppings in true Pizza Hut fashion bring the signature crispy-chewy texture and nostalgic flavors home.
Q. How can I keep the bottom of the crust crispy, like Pizza Hut’s?
Use a dark non-stick cake pan or cast iron skillet, and generously oil it before pressing in your dough. Bake on the lowest oven rack at high heat (475°F). This technique ensures a golden, crisp bottom like the real Pizza Hut version.
Q. Can I substitute all-purpose flour instead of bread flour in the dough?
You can use all-purpose flour, but the crust may turn out slightly less chewy and airy. Bread flour has higher protein, which is key for achieving that authentic Hand-Tossed texture.
Q. How many calories are in one serving of this copycat recipe?
Each serving (about one large slice or one box portion, 140g) contains approximately 320 kcal, with 38g carbs (48%), 13g protein (16%), and 12g fat (36%).
Q. How should I reheat leftover pizza to keep it crisp?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in a preheated oven or skillet at 375°F for 6–8 minutes to restore crispiness—you’ll get much better results than microwaving.
