Cinnamon Pecan Madeleines

Name: Cinnamon Pecan Madeleines
Total time: 120 min
Yield: 653 g
Ingredients: pecans 80 g; salt 1 ⅓ tsp; Allulose Smart 30 g; muscovado sugar 95 g; fresh eggs 140 g; unsalted butter 167 g; cake flour 140 g

Cook 120 min Difficulty EASY 2,861 kcal

#low sugar #low carb

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Ingredients

Main ingredients

pecans 80 g
salt 1 ⅓ tsp
Allulose Smart 30 g
muscovado sugar 95 g
fresh eggs 140 g
unsalted butter 167 g
cake flour 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 235.59 g 32%

Protein 37.64 g 5%

Fat 208.89 g 63%

Serving size 653g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add eggs and sugar to a bowl and mix with a whisk.
3

Add melted butter and vanilla extract, and mix again.
4

Sift cake flour, almond flour, baking powder, and cinnamon powder into the bowl and stir to combine.
5

Fold in the finely chopped pecans until evenly distributed.
6

Pour the batter into a madeleine mold and bake for 10-12 minutes.

Cinnamon Pecan Madeleines

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