Cheongyang Chili Pasta

Name: Cheongyang Chili Pasta
Yield: 455 g
Ingredients: Red Pepper Powder 15 spoon; Amazing Oat Barista 150 ml; Roasted Garlic & Onion Tomato 100 g; Mozzarella Cheese 40 g; Brie Cheese 50 g; Rigorosa Rigatoni (4268) 100 g

878 kcal

#Cheongyang Chili Pasta #Spicy Pasta #Korean-Style Pasta #Cheongyang Chili #Garlic Pasta #Spaghetti #Fusion Cuisine #Easy Pasta #Parmesan Cheese #Italian Cuisine

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Ingredients

Main ingredients

Red Pepper Powder 5 spoon
Amazing Oat Barista 150 ml
Roasted Garlic & Onion Tomato 100 g
Mozzarella Cheese 40 g
Brie Cheese 50 g
Rigorosa Rigatoni (4268) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 111.85 g 50%

Protein 39.03 g 17%

Fat 32.81 g 33%

Serving size 455g

Cooking steps

1

Slice the Cheongyang chili peppers thinly.
2

Slice the garlic into thin pieces.
3

Heat olive oil in a pan and sauté the garlic and Cheongyang chili peppers.
4

Cook the spaghetti noodles in boiling water.
5

Add the cooked noodles to the pan and stir-fry.
6

Season with salt and pepper.
7

Sprinkle with Parmesan cheese to finish.

Cheongyang Chili Pasta

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