Potato Gratin 1

Name: Potato Gratin 1
Total time: 40 min
Yield: 720 g
Ingredients: Mexican Style Blend Cheese 60 g; Amatriciana Bacon Tomato Spaghetti Sauce 150 g; Mantova Organic Extra Virgin Basil Olive Oil 10 g; Spam Chicken Breast Single 160 g; Onion 140 g; Steamed Potato 200 g

Cook 40 min Difficulty EASY 942 kcal

#Potato Gratin #Gratin #Oven Dish #Western Style #Cheese Dish #Easy Recipe #Potato Dish #Home Party #Brunch #Baking

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Ingredients

Main ingredients

Mexican Style Blend Cheese 60 g
Amatriciana Bacon Tomato Spaghetti Sauce 150 g
Mantova Organic Extra Virgin Basil Olive Oil 10 g
Spam Chicken Breast Single 160 g
Onion 140 g
Steamed Potato 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.67 g 29%

Protein 48.41 g 20%

Fat 53.14 g 51%

Serving size 720g

Cooking steps

1

Thinly slice the potatoes and onions.
2

Melt butter in a pan and sauté the onions.
3

Add heavy cream and milk, and bring to a simmer.
4

Layer the potato slices in an oven-safe dish.
5

Top the potatoes with the sautéed onions, sauce, and cheese.
6

Bake in a preheated oven at 200°C (392°F) for 25 minutes.

Potato Gratin 1

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