Carrot Rapee 2

Name: Carrot Rapee 2
Total time: 10 min
Yield: 114 g
Ingredients: Liquid Allulose 11 ml; Low-calorie Mustard Sauce 15 g; Solimon Squeezed Lemon 7 ml; Salt 1 g; Kirkland Signature Extra Virgin Olive Oil 5 ml; Fresh Carrot 75 g

Cook 10 min Difficulty EASY 71 kcal

#Diet #Low calorie #Vegan

Ingredients

Main ingredients

Liquid Allulose 11 ml
Low-calorie Mustard Sauce 15 g
Solimon Squeezed Lemon 7 ml
Salt 1 g
Kirkland Signature Extra Virgin Olive Oil 5 ml
Fresh Carrot 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.65 g 60%

Protein 1.09 g 4%

Fat 4.83 g 37%

Serving size 114g

Cooking steps

1

Julienne the carrots thinly
2

Salt them to remove excess moisture
3

Season with olive oil, lemon juice, and pepper
4

Top with nuts to finish

Carrot Rapee 2

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