Seasoned dried tofu snack strips are a chewy, protein-rich vegetarian treat. A healthy, family-friendly snack perfect for clean eats and on-the-go.
Preheat oven to 250°F and line a baking sheet with parchment paper.
Press the tofu for 15 minutes to remove excess moisture, then slice into thin strips about ¼ inch wide.
Whisk together soy sauce, sesame oil, maple syrup, garlic powder, and smoked paprika in a bowl.
Gently toss tofu strips in seasoning mixture, ensuring each piece is evenly coated.
Arrange strips in a single layer on the baking sheet and bake for 40–50 minutes, flipping halfway, until chewy and lightly crisp. Let cool to set the texture.