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Best Easy Birthday Longevity Peach Bun Recipe

Name: Best Easy Birthday Longevity Peach Bun Recipe
Total time: 80 min
Yield: 70 g
Ingredients: all-purpose flour 2 cups; instant yeast 2 tsp; sugar 3 tbsp; milk 2 tbsp; water 3 oz; lotus seed paste 8 oz; vegetable oil 1 tbsp; baking powder 1 tsp; red food coloring 1 drop

Pink longevity peach buns filled with lotus paste are a birthday celebration staple. A sweet family tradition symbolizing long life and good fortune.

Cook 80 min Difficulty NORMAL 210 kcal

#Vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
instant yeast 2 tsp
sugar 3 tbsp
milk 2 tbsp
water 3 oz
lotus seed paste 8 oz

Seasonings/Sauce

vegetable oil 1 tbsp
baking powder 1 tsp
red food coloring 1 drop

Nutrition summary

Carbohydrates 38 g 72%

Protein 4 g 8%

Fat 3 g 13%

Serving size 70g

Cooking steps

1

In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and baking powder. Mix well to ensure yeast and leavening are evenly distributed.
2

Warm the milk and water until lukewarm (about 100°F), then add to the dry ingredients along with vegetable oil. Knead dough for 8–10 minutes until smooth and elastic.
3

Cover dough with plastic wrap and let rise in a warm place for 60–75 minutes until doubled in size. Punch down to release air.
4

Divide dough into 8 equal pieces. Flatten each piece, add 1 oz lotus seed paste at the center, and carefully seal into a bun—ensuring the seams are tightly pinched underneath for a smooth top.
5

Shape each bun into a peach—pinch one side to form a point; use a drop of red food coloring on a small brush to tint the top with a pink blush. Place on parchment squares.
6

Let buns proof loosely covered for 20 minutes while you prepare a steamer. Steam buns over high heat for 12 minutes, then turn off heat and let stand for 2 minutes before opening the lid to prevent collapsing.
7

Serve the longevity peach buns warm as a celebratory treat.

Personalized Q&A

Q. What's the key ingredient in this Birthday Longevity Peach Bun recipe?

The key ingredients are all-purpose flour, which forms the soft, fluffy bun, and lotus seed paste, the sweet filling that gives the peach bun its traditional flavor and symbolic meaning. The combination creates the distinctive taste and texture celebrated in birthday gatherings.

Q. What’s the crucial step to ensure the peach buns come out fluffy and light?

Proper kneading and allowing the dough to rise until doubled in size ensure a fluffy, tender bun. Don't skip the proofing before steaming—this gives the buns their soft, cloud-like texture.

Q. How do I prevent the peach buns from collapsing after steaming?

Turn off the heat and let the buns rest in the steamer for at least 2 minutes before opening the lid. This gradual cooling helps prevent a sudden temperature drop, which can cause the buns to collapse.

Q. How many calories are in each serving, and what is the main nutrition profile?

Each peach bun serving contains about 210 kcal, with approximately 38g of carbohydrates (72% of calories), 4g protein (8%) and 3g fat (13%). This makes it a sweet treat with moderate energy, reflecting its celebratory role.

Best Easy Birthday Longevity Peach Bun Recipe

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