Banana Pancakes

Difficulty EASY 170 kcal
#banana pancakes #pancakes #banana recipe #home-cooked meal #brunch #breakfast #snack #easy recipe #sweet food #home baking
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Ingredients
Main ingredients
  • Stevia (sugar substitute) 10 g
  • Raw egg 1 pcs
  • Banana 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.33 g 64%
Protein 8.43 g 16%
Fat 4.78 g 20%
Serving size 185g
Cooking steps
  1. 1

    Finely chop the banana.

  2. 2

    In a bowl, mix flour, milk, and eggs together.

  3. 3

    Add the banana to the batter and mix well.

  4. 4

    Heat butter in a pan and pour the batter on.

  5. 5

    Cook the pancake on low heat, flipping both sides.

  6. 6

    Serve the finished pancakes with honey or syrup.

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