Soy Protein Noodle Seaweed Roll

Name: Soy Protein Noodle Seaweed Roll
Yield: 189.5 g
Ingredients: Roasted Gimbap Seaweed 1.5 g; Mon Brown Rice Vietnamese Rice Paper 23 g; Oyster Sauce 15 회분(2스푼); Soy Protein Noodle (Sari) 150 회분

124 kcal

#soy protein noodles #seaweed roll #vegan #soy milk noodle #plant-based #snack #healthy food #soy milk broth #Korean cuisine #glass noodle dish

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Ingredients

Main ingredients

Roasted Gimbap Seaweed 1.5 g
Mon Brown Rice Vietnamese Rice Paper 23 g
Oyster Sauce 0.5 회분(2스푼)
Soy Protein Noodle (Sari) 1 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.02 g 86%

Protein 2.15 g 7%

Fat 1.07 g 7%

Serving size 189.5g

Cooking steps

1

Soak the soy protein noodles in soy milk broth.
2

Wash the seaweed thoroughly and julienne it.
3

Boil the glass noodles and rinse in cold water.
4

Season the glass noodles with soy sauce and sesame oil.
5

Place the seasoned glass noodles on the seaweed and roll them up tightly.
6

Heat oil in a pan and fry the seaweed rolls until crispy.
7

Serve the broth, noodles, and fried seaweed rolls in a bowl.

Soy Protein Noodle Seaweed Roll

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