Pasta Salad (with Chuck Flap Steak)

545 kcal
#pasta salad #chuck flap steak #steak salad #pasta dish #salad recipe #home party #hearty salad #healthy food #lunch menu #easy recipe
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Ingredients
Main ingredients
  • corn kernels 30 g
  • cherry tomatoes 6 piece
  • oriental dressing 1 spoon
  • chuck flap steak 100 g
  • boiled egg 1 piece
  • mixed greens (for salad) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.73 g 14%
Protein 34.47 g 32%
Fat 25.78 g 54%
Serving size 327g
Cooking steps
  1. 1

    Boil the pasta in boiling water.

  2. 2

    Cut the chuck flap steak into bite-sized pieces and season with salt and pepper.

  3. 3

    Heat oil in a pan and cook the chuck flap steak.

  4. 4

    Prepare and wash the salad vegetables.

  5. 5

    Put the cooked pasta, vegetables, and steak into a bowl.

  6. 6

    Make a dressing with olive oil, lemon juice, salt, and pepper. Add it to the bowl and mix well.

  7. 7

    Plate nicely and serve.

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