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Best Easy Murmura Chivda Recipe

Name: Best Easy Murmura Chivda Recipe
Total time: 20 min
Yield: 40 g
Ingredients: puffed rice (murmura) 6 cups; peanuts 1 cup; poha (thin flattened rice) 0.5 cup; roasted chana dal 0.5 cup; cashews 0.25 cup; raisins 0.25 cup; curry leaves 15 pieces; green chili 2 pieces; oil 2 tbsp; mustard seeds 1 tsp; turmeric powder 0.5 tsp; red chili powder 0.5 tsp; sugar 1 tsp; salt 1 tsp

Crispy and irresistible, Murmura Chivda is a traditional Indian savory snack with bold, spiced flavors. This popular vegetarian munch is perfect for family snack time and festive celebrations.

Cook 20 min Difficulty EASY 165 kcal

#vegetarian #low fat #Indian snack #festive recipe

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Ingredients

Main ingredients

puffed rice (murmura) 6 cups
peanuts 1 cup
poha (thin flattened rice) 0.5 cup
roasted chana dal 0.5 cup
cashews 0.25 cup
raisins 0.25 cup
curry leaves 15 pieces
green chili 2 pieces

Seasonings/Sauce

oil 2 tbsp
mustard seeds 1 tsp
turmeric powder 0.5 tsp
red chili powder 0.5 tsp
sugar 1 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 28 g 68%

Protein 4 g 10%

Fat 4 g 22%

Serving size 40g

Cooking steps

1

Heat a large, thick-bottomed pan over medium flame and add the oil. Once hot, add mustard seeds; let them splutter before proceeding.
2

Add peanuts and cashews; sauté for 2-3 minutes, stirring frequently until golden and aromatic without burning.
3

Mix in green chili and curry leaves, letting them fry for about 1 minute for flavor infusion and crisp texture.
4

Lower the heat slightly, then add poha and roasted chana dal. Toast gently, stirring, until the poha turns lightly crisp.
5

Sprinkle in turmeric powder, red chili powder, sugar, and salt. Stir well, making sure the spices coat everything evenly while keeping the heat moderate so spices do not burn.
6

Immediately add the puffed rice and mix thoroughly for 3-4 minutes, ensuring an even color and coating. Add raisins and toss for 1 minute on low heat to finish.
7

Turn off the heat. Let the mixture cool completely in the pan before transferring to an airtight container for maximum crispness.

Personalized Q&A

Q. Which ingredient gives Murmura Chivda its signature crunch and lightness?

The core ingredient responsible for Murmura Chivda’s signature texture is puffed rice (murmura). Combined with poha and roasted chana dal, it brings a light, airy crunch that defines this snack, while nuts add extra bite.

Q. How do I avoid burning the spices and nuts while making Murmura Chivda?

Careful heat control is vital. Saute the nuts over medium heat, stirring constantly, and lower the heat before adding spices. Always keep the flame at a moderate to low level, especially after adding chili and turmeric powders, to prevent burning and bitterness.

Q. What’s the best way to keep Murmura Chivda crisp after cooking?

After mixing all the ingredients, let the Chivda cool completely in the pan. Only then transfer it to an airtight container. Cooling prevents condensation, which helps preserve its irresistible crispiness.

Q. How many calories, and what’s the main nutrition profile of Murmura Chivda per serving?

Each serving of Murmura Chivda contains about 165 kcal, with 28g carbohydrates (68% of calories), 4g protein (10%), and 4g fat (22%). Its light calorie load and vegetarian profile make it a satisfying, snackable option.

Best Easy Murmura Chivda Recipe

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