Yogurt Misutgaru Pound Cake
520
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 2 g
- Salt 1 회분(1/3작은술)
- Sunflower Oil 35 g
- Misutgaru with Black Beans and Sesame 70 g
- Almond Flour 97 g
- Raw Egg 3 개
- Greek Yogurt 162 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
82.6 g
21%
Protein
56.94 g
14%
Fat
115.04 g
65%
Cooking steps
-
1
Mix yogurt, misutgaru (roasted grain powder with black beans and sesame), cake flour, baking powder, eggs, olive oil, and low-sugar sweetener in a bowl.
-
2
Pour the batter into a pound cake mold.
-
3
Bake in the oven at 180°C for 35 to 40 minutes.
-
4
Cool and cut into slices for serving.
