Cabbage Salad

Name: Cabbage Salad
Total time: 5 min
Yield: 93.6 g
Ingredients: Roasted Sesame Seeds 0.3 g; Plum Extract 4 g; Sesame Oil 2 g; Fresh Wasabi 0.3 g; Modena Balsamic Vinegar 7 ml; Fresh Cabbage 80 g

Cook 5 min Difficulty EASY 59 kcal

#cabbagesalad #salad #diet #healthyfood #easycooking #vegetabledish #mayonnaisedressing #snack #tunasalad #homeparty

Image coming soon

Ingredients

Main ingredients

Roasted Sesame Seeds 0.3 g
Plum Extract 4 g
Sesame Oil 2 g
Fresh Wasabi 0.3 g
Modena Balsamic Vinegar 7 ml
Fresh Cabbage 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.66 g 60%

Protein 1.43 g 9%

Fat 2.19 g 31%

Serving size 93.6g

Cooking steps

1

Wash the cabbage thoroughly and chop it finely.
2

Julienne the carrot.
3

Slice the cucumber.
4

Put the cabbage, carrot, and cucumber into a bowl.
5

Make the dressing with mayonnaise, vinegar, salt, and sugar.
6

Add the dressing to the salad and mix well.
7

Serve in a bowl and enjoy.

Cabbage Salad

AI 영양사 앤디