Banana Chocolate Ice Cream

265 kcal
#Low sugar #Vegan #Low calorie
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Ingredients
Main ingredients
  • Unsweetened Dutch Cocoa Powder 8.5 g
  • Salt 0.2 g
  • Liquid Allulose 10 ml
  • Banana 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.43 g 86%
Protein 5.17 g 7%
Fat 2.56 g 7%
Serving size 318.7g
Cooking steps
  1. 1

    Peel the banana and cut it into pieces.

  2. 2

    Freeze the banana pieces in the freezer for at least 2 hours.

  3. 3

    Blend the frozen banana and cocoa powder smoothly in a blender.

  4. 4

    Add chocolate chips and mix.

  5. 5

    Serve immediately in a bowl or freeze again before eating.

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