Spicy Stir-fried Beef Brisket

Name: Spicy Stir-fried Beef Brisket
Yield: 516 g
Ingredients: soy sauce 10 회분; red pepper powder 6 spoon; king oyster mushroom 80 g; green onion 60 g; beef brisket 360 g

763 kcal

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Ingredients

Main ingredients

soy sauce 1 회분
red pepper powder 2 spoon
king oyster mushroom 80 g
green onion 60 g
beef brisket 360 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.04 g 8%

Protein 81.14 g 44%

Fat 39.38 g 48%

Serving size 516g

Cooking steps

1

Cut the beef brisket and vegetables into bite-sized pieces.
2

Make the marinade and mix it thoroughly with the beef brisket.
3

Heat cooking oil in a pan and stir-fry the beef brisket over high heat.
4

Add vegetables (onion, green onion, spicy chili peppers, etc.) and stir-fry together.
5

When all the ingredients are cooked through, turn off the heat and serve on a plate.

Spicy Stir-fried Beef Brisket

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