Sweet Pumpkin Scones - Sugar-Free Cookies

Name: Sweet Pumpkin Scones - Sugar-Free Cookies
Total time: 40 min
Yield: 557 g
Ingredients: Sweet pumpkin (raw) 20 g; Salt 3 g; Maeil Soy Milk Unsweetened Plant Protein 140 g; Sweet Pumpkin Bean Cream Soup 40 g; Leavening Agent (Baking Powder) 4 g; Allulose Powder 50 g; Almond Flour 300 g

Makes 9 scones

Cook 40 min Difficulty EASY 1,921 kcal

#Low Sugar #Vegan #Low Calorie

Sweet Pumpkin Scones - Sugar-Free Cookies finished dish

Ingredients

Main ingredients

Sweet pumpkin (raw) 20 g
Salt 3 g
Maeil Soy Milk Unsweetened Plant Protein 140 g
Sweet Pumpkin Bean Cream Soup 40 g
Leavening Agent (Baking Powder) 4 g
Allulose Powder 50 g
Almond Flour 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.47 g 24%

Protein 78.43 g 14%

Fat 155.75 g 62%

Serving size 557g

Cooking steps

1

180°C for 30 minutes

Sweet Pumpkin Scones - Sugar-Free Cookies

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