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Best Easy Beef Burgundy Recipe

Name: Best Easy Beef Burgundy Recipe
Total time: 120 min
Yield: 300 g
Ingredients: beef chuck, cut into 2-inch cubes 2 lbs; cremini mushrooms, sliced 12 oz; pearl onions, peeled 1 cup; carrots, sliced 1 cup; unsalted beef broth 2 cups; dry red wine 2 cups; all-purpose flour 1 tbsp; olive oil 2 tbsp; kosher salt 1.5 tsp; ground black pepper 1 tsp; dried thyme 1 tsp; bay leaf 2 pieces; garlic cloves, minced 3 cloves

Beef Burgundy features tender beef chunks braised in red wine with mushrooms, pearl onions, and herbs. This elegant, high protein French-American classic is perfect for a special family dinner.

Cook 120 min Difficulty NORMAL 420 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

beef chuck, cut into 2-inch cubes 2 lbs
cremini mushrooms, sliced 12 oz
pearl onions, peeled 1 cup
carrots, sliced 1 cup
unsalted beef broth 2 cups
dry red wine 2 cups
all-purpose flour 1 tbsp
olive oil 2 tbsp

Seasonings/Sauce

kosher salt 1.5 tsp
ground black pepper 1 tsp
dried thyme 1 tsp
bay leaf 2 pieces
garlic cloves, minced 3 cloves

Nutrition summary

Carbohydrates 15 g 14%

Protein 34 g 32%

Fat 21 g 54%

Serving size 300g

Cooking steps

1

Pat beef chunks dry with paper towels. Season with salt and pepper, then lightly dust with flour to help browning.
2

Heat olive oil in a large Dutch oven over medium-high heat. Working in batches, sear beef cubes until deeply browned on all sides. Remove beef and set aside.
3

Lower heat to medium and add mushrooms, pearl onions, and carrots. Sauté until mushrooms are browned and onions begin to soften, about 6 minutes.
4

Stir in garlic, thyme, and bay leaves; cook for 1 minute, ensuring herbs release their aroma.
5

Return beef to the pot. Pour in red wine and beef broth, scraping up any browned bits. Bring to a gentle simmer, cover, and braise on low heat for 1.5 to 2 hours, stirring every 30 minutes, until beef is fork-tender.
6

Remove bay leaves. Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient in Beef Burgundy is beef chuck, which provides the rich, hearty texture and flavor that defines the dish. The red wine and mushrooms further enhance the depth of flavor, making it an elegant classic.

Q. What is the most important cooking technique for this dish?

Properly searing the beef cubes over medium-high heat is essential. Browning creates a flavorful crust and caramelization, which is key to the dish's rich taste. Slow braising on low heat ensures the beef becomes tender without drying out.

Q. How do I prevent the beef from getting tough or dry?

Avoid cooking at high temperatures; after searing, keep the braise at a gentle simmer and cover the pot. Stir every 30 minutes and check for doneness. This slow approach lets the connective tissues break down, yielding fork-tender beef.

Q. What are the nutrition highlights for each serving?

Each 300g serving of Beef Burgundy offers about 420 kcal, 34g protein (32% of calories), 15g carbohydrate (14%), and 21g fat (54%). This makes the dish high in protein and satisfying, with a moderate carb content.

Best Easy Beef Burgundy Recipe

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