🍖Low-sugar Gochujang Soy Meat

Soak the soy meat in lukewarm water for 10 minutes, then squeeze out the moisture completely.

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the chopped onion and green onion.

Add the soy meat and stir-fry together.

Add low-sugar gochujang, soy sauce, minced garlic, and erythritol, then stir-fry evenly to mix.

Once the flavors are well absorbed, sprinkle sesame seeds to finish.