🍓Strawberry Cream Cheese Crumble🧀

Name: 🍓Strawberry Cream Cheese Crumble🧀
Yield: 195.5 g
Ingredients: almond flour 46 g; Isigny salted butter 23 g; boiled egg 22.5 pcs; tapioca starch 4 g; Geon-guk vitamin milk 20 g; Philadelphia Cream Cheese Family Pack 80 g

662 kcal

#strawberry dessert #cream cheese #crumble #home baking #oven recipe #fruit dessert #spring seasonal fruit #cafe dessert #brunch #berry

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Ingredients

Main ingredients

almond flour 46 g
Isigny salted butter 23 g
boiled egg 0.5 pcs
tapioca starch 4 g
Geon-guk vitamin milk 20 g
Philadelphia Cream Cheese Family Pack 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.82 g 10%

Protein 17.36 g 10%

Fat 59.83 g 79%

Serving size 195.5g

Cooking steps

1

Put the crumble ingredients (cake flour, butter, sugar) in a bowl and mix by hand until crumbly.
2

Wash the strawberries, remove the stems, and cut them into bite-sized pieces.
3

Mix cream cheese, sugar, and yogurt to make the cream cheese filling.
4

Pour the cream cheese filling into an oven-safe dish, then top with the strawberries.
5

Sprinkle the crumble evenly on top.
6

Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.

🍓Strawberry Cream Cheese Crumble🧀

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