Kimchi Fried Rice 1

Name: Kimchi Fried Rice 1
Yield: 609 g
Ingredients: White Sugar 6 g; Onion 150 piece; Kimchi 400 g; Roasted Sesame Seeds 9 g; Sesame Oil 10 g; Cooking Wine 18 g; Red Pepper Powder 6 g; Low-Sodium Fermented Kelp Soy Sauce 10 ml

363 kcal

#Kimchi Fried Rice #Kimchi Dish #Fried Rice #Korean Cuisine #Easy Recipe #Spicy Food #Home-cooked Meal #Pork Fried Rice #Kimchi Recipe #Breakfast Menu

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Ingredients

Main ingredients

White Sugar 6 g
Onion 1 piece
Kimchi 400 g

Seasonings/Sauce

Roasted Sesame Seeds 9 g
Sesame Oil 10 g
Cooking Wine 18 g
Red Pepper Powder 6 g
Low-Sodium Fermented Kelp Soy Sauce 10 ml

Nutrition summary

Carbohydrates 51.3 g 53%

Protein 11.26 g 12%

Fat 15.17 g 35%

Serving size 609g

Cooking steps

1

Cut kimchi and pork into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Once the meat is cooked, add kimchi and stir-fry together.
4

Season with soy sauce, sugar, and red pepper powder.
5

Add rice and stir-fry with the kimchi mixture.
6

Drizzle with sesame oil and sprinkle roasted sesame seeds to finish.

Kimchi Fried Rice 1

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