Black Bean Sauce

Name: Black Bean Sauce
Yield: 400 g
Ingredients: Pork Jowl Samgyeop (Raw) 50 g; Black Bean Sauce Powder 30 g; Olive Oil 20 spoon; Green Onion 20 g; Onion 280 each (1/2)

Difficulty EASY 567 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Pork Jowl Samgyeop (Raw) 50 g
Black Bean Sauce Powder 30 g
Olive Oil 2 spoon
Green Onion 20 g
Onion 4 each (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.87 g 34%

Protein 14.49 g 10%

Fat 35.2 g 56%

Serving size 400g

Cooking steps

1

Dice the pork, onion, and potato into cubes.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add onion, potato, and zucchini, then stir-fry together.
4

Add black bean paste and sugar, mixing well as you stir-fry.
5

Pour in water and starch water to adjust the consistency.
6

Taste and finish the dish.

Black Bean Sauce

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