Keto Chocolate Bread (Green Denmark Arve)

Name: Keto Chocolate Bread (Green Denmark Arve)
Total time: 20 min
Yield: 198 g
Ingredients: Green Denmark Almond (Liquid Beverage) 37 ml; Raw Egg 55 ea; Almond Breeze Unsweetened 18 ml; Unsweetened Cocoa Powder 15 g; Stevia 25 g; Salt 1 dash (1/3 tsp); Leavening Agent (Baking Powder) 2 g; Gluten-Free Almond Flour 45 g

Cook 20 min 393 kcal

#keto bread #low-carb bread #diet bread #chocolate bread #Green Denmark Arve #keto dessert #low-sugar snack #oven baking #home baking #easy baking

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Ingredients

Main ingredients

Green Denmark Almond (Liquid Beverage) 37 ml
Raw Egg 1 ea
Almond Breeze Unsweetened 18 ml
Unsweetened Cocoa Powder 15 g
Stevia 25 g
Salt 1 dash (1/3 tsp)
Leavening Agent (Baking Powder) 2 g
Gluten-Free Almond Flour 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.62 g 42%

Protein 19.46 g 16%

Fat 21.93 g 41%

Serving size 198g

Cooking steps

1

Mix almond flour, erythritol, and baking powder in a bowl.
2

Add eggs and vanilla extract and mix thoroughly.
3

Add cocoa powder and melted butter to make a dough.
4

Chop Green Denmark Arve cheese into small pieces and mix into the dough.
5

Transfer the dough to a pan lined with parchment paper.
6

Bake in a preheated oven at 180°C for 20 minutes.
7

Let it cool, cut into pieces, and serve.

Keto Chocolate Bread (Green Denmark Arve)

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