Yoajeong

Name: Yoajeong
Yield: 328 g
Ingredients: Stevia 5 g; Maeil Fresh Cream 100 ml; Yoplait Plain White 223 g

513 kcal

#Yoajeong #Stir-fried Pork #Korean Side Dish #Soy Sauce Stir-fry #Onion Dish #Easy Recipe #Home-cooked Meal #Lunch Box Side Dish #Meat Dish

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.88 g 16%

Protein 8.69 g 7%

Fat 45.8 g 77%

Serving size 328g

Cooking steps

1

Cut pork and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork and onion.
3

Add soy sauce, sugar, and minced garlic, then stir-fry until the seasoning is absorbed.
4

Add green onion and stir-fry once more to finish.

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