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Best Easy Torta Caprese Recipe

Name: Best Easy Torta Caprese Recipe
Total time: 70 min
Yield: 85 g
Ingredients: semisweet chocolate 8 oz; unsalted butter 10 tbsp; blanched almonds 1.5 cups; large eggs 5 pieces; granulated sugar 1 cup; vanilla extract 1 tsp; kosher salt 0.25 tsp; powdered sugar (for dusting) 2 tbsp

Flourless chocolate and almond cake from Capri is dense, fudgy, and naturally gluten-free. This beloved mediterranean dessert is a family favorite for its rich simplicity.

Cook 70 min Difficulty NORMAL 330 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

semisweet chocolate 8 oz
unsalted butter 10 tbsp
blanched almonds 1.5 cups
large eggs 5 pieces

Seasonings/Sauce

granulated sugar 1 cup
vanilla extract 1 tsp
kosher salt 0.25 tsp
powdered sugar (for dusting) 2 tbsp

Nutrition summary

Carbohydrates 28 g 34%

Protein 7 g 9%

Fat 22 g 57%

Serving size 85g

Cooking steps

1

Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment for easy release.
2

Melt semisweet chocolate and unsalted butter together in a heatproof bowl set over gently simmering water, stirring frequently until smooth. Allow to cool slightly.
3

Finely grind blanched almonds in a food processor until you have an even, sand-like texture. Do not overprocess into paste.
4

In a large bowl, beat eggs with granulated sugar and kosher salt on medium-high with a mixer until thick, pale, and doubled in volume, about 5 minutes. Mix in vanilla extract.
5

Fold the melted chocolate-butter mixture into the whipped eggs gently, followed by the ground almonds, mixing just until incorporated to maintain volume.
6

Pour the batter into the prepared pan. Bake at 350°F for 32–38 minutes, until the top has set but the center remains moist; a toothpick should come out with a few moist crumbs. Do not overbake for best fudgy texture.
7

Let the cake cool completely in the pan on a rack; it will settle and firm as it cools. Invert onto a plate, peel away the parchment, and dust the top with powdered sugar before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core of Torta Caprese lies in semisweet chocolate and blanched almonds. The chocolate creates a rich, fudgy flavor, while ground almonds add moisture and the cake's signature dense crumb. Both are essential for its classic texture and taste.

Q. How do I avoid overbaking and keep the cake fudgy?

For the perfect texture, bake until the top is set but the center is still slightly moist—about 32 to 38 minutes. A toothpick inserted should come out with moist crumbs. Overbaking will make the cake dry instead of fudgy, so begin checking early.

Q. Which step is crucial for a high, airy rise?

Beating eggs with sugar until very pale and doubled in volume introduces air, giving the cake lift and a delicately light texture. Folding the ingredients gently afterwards preserves this structure and prevents a heavy result.

Q. How many calories and what are the ratios per serving?

Each 85g slice contains about 330 kcal, with 28g carbs (34%), 7g protein (9%), and 22g fat (57%). This balance gives Torta Caprese its rich, satisfying character while remaining naturally gluten-free.

Best Easy Torta Caprese Recipe

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