Scone

1,923 kcal
#Low sugar #Vegan
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Ingredients
Main ingredients
  • Fresh egg 1 개
  • Almond Breeze Unsweetened 0.5 팩
  • Butter 4 스푼
  • Almond flour 270 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.56 g 11%
Protein 63.93 g 13%
Fat 171.88 g 77%
Serving size 460g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine flour, baking powder, sugar, and salt in a large bowl.

  3. 3

    Add cold butter and break it up using your hands or a pastry cutter until crumbly.

  4. 4

    Add milk and egg to form a dough.

  5. 5

    Flatten the dough and cut it into triangles.

  6. 6

    Place the pieces on a baking sheet lined with parchment paper.

  7. 7

    Brush the tops lightly with milk.

  8. 8

    Bake in the preheated oven at 180°C (356°F) for 18–20 minutes.

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