Cupcake
Ingredients
Main ingredients
- Convenient Egg Alsheff Chilled Liquid Egg 30 g
- 100% Cocoa Powder 3 g
- Instant Oats 20 g
- Banana 48 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
23.8 g
67%
Protein
7.53 g
21%
Fat
1.94 g
12%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix the eggs and sugar together.
-
3
Add the milk and melted butter, and mix well.
-
4
Sift in the cake flour and baking powder, then mix until just combined.
-
5
Divide the batter evenly into muffin molds.
-
6
Bake in the preheated oven for 20 minutes.
