Almond Chocolate

Name: Almond Chocolate
Total time: 20 min
Yield: 175 g
Ingredients: Roasted Almonds 45 piece; Stevia 30 g; Dark Cacao Chocolate (Sugar-Free) 100 g

Cook 20 min Difficulty NORMAL 775 kcal

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Ingredients

Main ingredients

Roasted Almonds 45 piece
Stevia 30 g
Dark Cacao Chocolate (Sugar-Free) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.62 g 42%

Protein 19.41 g 8%

Fat 53.05 g 50%

Serving size 175g

Cooking steps

1

Coarsely chop the almonds.
2

Melt the chocolate using a double boiler.
3

Add the chopped almonds to the melted chocolate and mix well.
4

Shape into small, bite-sized pieces.
5

Place on baking paper and let them harden.

Almond Chocolate

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