Spicy Scallion Salad

Name: Spicy Scallion Salad
Yield: 123 g
Ingredients: Gochugaru (Korean Red Pepper Flakes) 3 spoon; Scallion 100 g; Apple Vinegar 10 ml; Tuna Sauce 10 g

34 kcal

#Spicy Scallion Salad #Korean Food #Side Dish #Quick Side #Spicy Side #Scallion Dish #Mixed Salad #Home Cooking #Easy Recipe #Perfect With Meat

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Ingredients

Main ingredients

Gochugaru (Korean Red Pepper Flakes) 1 spoon
Scallion 100 g

Seasonings/Sauce

Apple Vinegar 10 ml
Tuna Sauce 10 g

Nutrition summary

Carbohydrates 6.86 g 67%

Protein 2.43 g 24%

Fat 0.39 g 9%

Serving size 123g

Cooking steps

1

Wash the scallions thoroughly and slice them thinly into 5cm lengths.
2

Add gochugaru (Korean red pepper flakes), soy sauce, vinegar, sugar, sesame oil, and minced garlic to the sliced scallions.
3

Mix all ingredients evenly and serve on a plate.

Spicy Scallion Salad

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