Best Easy Abalone Congee Breakfast Recipe

Rinse the rice under cold water until the water runs almost clear; drain thoroughly to remove excess starch.

In a heavy-bottomed pot over medium heat, add 1 tbsp sesame oil and the rinsed rice. Stir-fry for 2-3 minutes until the grains turn pearly and aromatic.

Pour in the chicken broth and water. Bring to a gentle boil, then immediately reduce to low heat. Simmer partially covered, stirring every 10 minutes, for 30 minutes until the rice grains have softened and begun to break down.

Stir in the sliced abalone and season with sea salt and white pepper. Continue to simmer gently (low heat) for 15 minutes, stirring occasionally to prevent the bottom from sticking.

Once the congee has a creamy, thickened texture, turn off the heat. Stir in the remaining 1 tbsp sesame oil and light soy sauce. Ladle into bowls and garnish with sliced scallions before serving.