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Best Easy Huevos con Epazote Recipe

Name: Best Easy Huevos con Epazote Recipe
Total time: 10 min
Yield: 170 g
Ingredients: large eggs 4 pieces; epazote leaves (fresh, loosely packed) 0.25 cup; white onion 0.25 cup; olive oil 1 tbsp; kosher salt 0.5 tsp; black pepper 0.25 tsp

Scrambled eggs flavored with aromatic epazote herb are a simple, traditional breakfast. This high protein, vegetarian, keto-friendly dish is a fresh, healthy, family-friendly morning option.

Cook 10 min Difficulty EASY 226 kcal

#vegetarian #keto #high protein

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Ingredients

Main ingredients

large eggs 4 pieces
epazote leaves (fresh, loosely packed) 0.25 cup
white onion 0.25 cup
olive oil 1 tbsp

Seasonings/Sauce

kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 2 g 3%

Protein 14 g 25%

Fat 18 g 72%

Serving size 170g

Cooking steps

1

Crack the eggs into a bowl and whisk lightly with the kosher salt and black pepper until just combined.
2

Chop the epazote leaves finely. Dice the white onion into small, even pieces.
3

Heat the olive oil in a nonstick skillet over medium heat. When shimmering, add the diced onion and sauté for 2 minutes until translucent but not browned.
4

Add the chopped epazote to the onions and stir for 30 seconds, just until fragrant; do not let the epazote brown.
5

Pour in the beaten eggs and reduce heat to medium-low. Gently scramble, stirring constantly with a spatula, until curds just begin to form and eggs are fluffy and softly set, about 2–3 minutes. Remove from heat promptly to avoid overcooking; serve immediately.

Personalized Q&A

Q. What ingredient gives Huevos con Epazote its distinctive flavor?

The fresh epazote leaves are the defining ingredient in this recipe. Their aromatic, slightly medicinal and tangy flavor distinguishes these eggs from typical scrambles and provides a traditional Mexican twist alongside the eggs and mild onion.

Q. What heat control is important when cooking these scrambled eggs?

Cooking the eggs over medium-low heat is crucial. This gentle heat prevents the eggs from overcooking and drying out, ensuring a soft, fluffy texture. Be sure to remove the pan from the heat as soon as the eggs are just set.

Q. How can I avoid rubbery or dry eggs in this recipe?

To achieve creamy scrambles, stir the eggs constantly and remove them from heat the moment they’re softly set. Overcooking even by 30 seconds can toughen the texture, so act quickly once the eggs come together.

Q. What is the nutrition breakdown per serving for Huevos con Epazote?

Each serving (170g) contains 226 kcal, with 2g carbohydrates (3% of calories), 14g protein (25%), and 18g fat (72%). The balance makes this dish high in protein and keto-friendly.

Best Easy Huevos con Epazote Recipe

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