Back to list

Best Easy Peanut and Pig Feet Soup Recipe

Name: Best Easy Peanut and Pig Feet Soup Recipe
Total time: 240 min
Yield: 350 g
Ingredients: pig feet 2.5 lbs; raw peanuts (shelled, unsalted) 1.5 cups; ginger 2 oz; scallion 4 pieces; water 12 cups; salt 1.5 tsp; white pepper 0.5 tsp; Shaoxing wine 2 tbsp

Tender pig feet and peanuts are slow-simmered into a collagen-rich, creamy soup. This protein-packed family tonic is traditionally served to new mothers for recovery and milk production.

Cook 240 min Difficulty NORMAL 420 kcal

#protein-rich #collagen soup #family meal #traditional Chinese soup

Image coming soon

Ingredients

Main ingredients

pig feet 2.5 lbs
raw peanuts (shelled, unsalted) 1.5 cups
ginger 2 oz
scallion 4 pieces
water 12 cups

Seasonings/Sauce

salt 1.5 tsp
white pepper 0.5 tsp
Shaoxing wine 2 tbsp

Nutrition summary

Carbohydrates 14 g 13%

Protein 25 g 24%

Fat 27 g 58%

Serving size 350g

Cooking steps

1

Clean pig feet thoroughly: soak in cold water for 30 minutes, then rinse. Blanch pig feet in a pot of boiling water for 5 minutes to remove impurities; discard water and rinse pig feet again.
2

In a large stockpot over medium-high heat, add pig feet, peanuts, ginger, scallions, and water. Bring to a rolling boil.
3

Reduce heat to low, skim off foam, add Shaoxing wine, then cover and gently simmer for 2.5-3 hours. Stir occasionally and check water level, adding more hot water if needed to keep ingredients submerged.
4

Once pig feet are very tender and soup is creamy-white, remove ginger and scallions. Season with salt and white pepper. Simmer uncovered for another 20 minutes to concentrate the flavors.
5

Taste, adjust seasoning as needed, and serve hot. For best texture, let the soup settle a few minutes before ladling, allowing the collagen-rich broth to thicken slightly.

Personalized Q&A

Q. What are the key ingredients that give Peanut and Pig Feet Soup its signature taste and texture?

The core ingredients are pig feet and raw peanuts. Pig feet bring a collagen-rich, creamy texture to the soup when slow-cooked, while peanuts infuse a nutty flavor that mellows and sweetens the broth. Aromatics like ginger and scallions, plus Shaoxing wine and white pepper, enhance the flavor complexity.

Q. What's the most important cooking technique for achieving a tender, creamy soup?

A long, gentle simmer over low heat is crucial. This slow cooking allows pig feet to release maximum collagen without toughening the meat. Blanching first removes impurities, and periodic skimming ensures a clear, creamy broth free from excess fat or scum.

Q. How can I avoid overcooking the peanuts or having them disintegrate?

Add peanuts at the start and monitor their texture during the simmer. Low, gentle heat prevents them from breaking down completely. For best results, avoid rapid boiling—keep at a gentle simmer and taste a few peanuts toward the end to ensure they are tender but still shaped.

Q. What is the nutritional profile per serving of this soup?

Each serving (350g) provides about 420 kcal, with 14g of carbohydrates (13%), 25g of protein (24%), and 27g of fat (58%). This makes the soup rich in both protein and healthy fats, ideal for those seeking a nourishing, energy-dense meal.

Best Easy Peanut and Pig Feet Soup Recipe

AI 영양사 앤디