Homemade Lasagna

876 kcal
#High Protein #Mediterranean Diet
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Ingredients
Main ingredients
  • Grana Padano Cheese 15 g
  • Alive Real Cheddar Slice Cheese 72 g
  • Rao's Marinara Sauce 400 g
  • Kirkland Signature Normandy Vegetables 213 g
  • Rotisserie Chicken 110 g
  • Red Bell Pepper 70 g
  • White Button Mushroom 107 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.06 g 19%
Protein 54.79 g 25%
Fat 55.38 g 56%
Serving size 987g
Cooking steps
  1. 1

    Finely chop onion, garlic, carrot, and celery.

  2. 2

    Heat olive oil in a pan and sauté the minced beef.

  3. 3

    Add the chopped vegetables and stir-fry together.

  4. 4

    Pour in the tomato sauce and season with salt and pepper.

  5. 5

    Blanch the lasagna noodles in boiling water.

  6. 6

    In an oven-safe dish, layer the sauce, noodles, and cheese in order.

  7. 7

    Bake in a 200°C oven for 30 minutes.

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