Herb-crusted turkey roast is a lean, healthy Italian family dinner option. This high protein mediterranean dish is fresh, lower in fat, and perfect for a 1500 calorie or healthy eating plan.
Preheat your oven to 375°F (190°C) and set a rack in the center.
Pat the turkey breast dry with paper towels, then rub evenly with olive oil on all sides.
Mix chopped rosemary, thyme, sage, minced garlic, kosher salt, and black pepper in a small bowl until well combined.
Generously coat the entire turkey with the herb mixture, pressing the herbs to adhere to the meat evenly.
Place the turkey breast on a rack in a roasting pan. Roast uncovered for 1 hour 20 minutes, or until internal temperature reaches 160°F using a meat thermometer.
Loosely tent with foil and allow the turkey to rest for at least 10 minutes before slicing to ensure juices redistribute evenly.