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Best Easy Dobladas de Queso Recipe

Name: Best Easy Dobladas de Queso Recipe
Total time: 15 min
Yield: 120 g
Ingredients: Corn tortillas 8 pieces; Oaxaca cheese (or mozzarella, shredded) 1.5 cups; Vegetable oil 2 tbsp; Sea salt 0.25 tsp

Corn tortillas folded around melting cheese and griddled until golden on a comal. This vegetarian antojito is a quick, family-friendly snack that highlights the simplicity of Mexican cooking.

Cook 15 min Difficulty EASY 250 kcal

#vegetarian #mexican #family-friendly #quick snack

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Ingredients

Main ingredients

Corn tortillas 8 pieces
Oaxaca cheese (or mozzarella, shredded) 1.5 cups

Seasonings/Sauce

Vegetable oil 2 tbsp
Sea salt 0.25 tsp

Nutrition summary

Carbohydrates 28 g 45%

Protein 10 g 16%

Fat 11 g 39%

Serving size 120g

Cooking steps

1

Preheat a comal or large nonstick skillet over medium heat for 2–3 minutes, until hot but not smoking.
2

Brush both sides of each corn tortilla lightly with vegetable oil for even browning.
3

Place tortillas on the hot comal, heat for 15–20 seconds each side until pliable, then remove to a plate.
4

Add 3 tablespoons of shredded cheese to one half of each tortilla, fold over to create a half-moon shape, and gently press.
5

Return folded tortillas to the comal; cook 2–3 minutes per side over medium heat, pressing lightly until cheese fully melts and the outside turns golden with small brown spots.
6

Immediately sprinkle with a pinch of sea salt after griddling, and serve hot.

Personalized Q&A

Q. What's the key ingredient in this Dobladas de Queso recipe?

The essential ingredient is a melty cheese, typically Oaxaca or mozzarella, which gives these dobladas their signature stretchy texture and mild, creamy flavor when folded in warm corn tortillas.

Q. What heat level should I use to griddle dobladas for best results?

Griddle the dobladas over medium heat. This balances even melting of the cheese with a golden, lightly crisped tortilla exterior. Too high a heat might burn the tortilla before the cheese fully melts inside.

Q. How can I keep the dobladas tender and avoid overcooking?

To prevent toughness, just preheat tortillas until flexible, fill and fold quickly, and cook only until the cheese melts and tortillas are golden—usually about 2–3 minutes per side. Overcooking can dry out the tortillas.

Q. How many calories, carbs, and protein are in each serving?

Each serving of this dobladas de queso contains about 250 kcal, 28g carbohydrates (45% of calories), and 10g protein (16%), offering a balanced vegetarian snack.

Best Easy Dobladas de Queso Recipe

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