A clear broth with chicken and vegetables is the gentle Monday dinner when you need something warm but not heavy. Comforting without the calorie load.
Slice chicken breast into large chunks for even cooking and tenderness.
Add chicken, carrot, celery, onion, and bay leaf to a large pot; fill with 6 cups of cold water to start flavor extraction.
Bring to a gentle boil over medium heat, then immediately reduce to low for a clear broth without cloudiness.
Simmer uncovered for 35–40 minutes, skimming foam occasionally to keep the broth bright and clean.
Remove chicken and vegetables carefully; strain broth through a fine sieve, season with salt and black pepper, and garnish with chopped parsley before serving.