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Best Easy Banana Chips Recipe

Name: Best Easy Banana Chips Recipe
Total time: 40 min
Yield: 30 g
Ingredients: raw banana (green plantain) 3 pieces; vegetable oil 2 cups; turmeric powder 1 tsp; salt 1 tsp; black pepper (optional) 0.5 tsp

Crispy and irresistible, Banana Chips is a traditional Indian savory snack with bold, spiced flavors. This popular vegetarian munch is perfect for family snack time and festive celebrations.

Cook 40 min Difficulty NORMAL 135 kcal

#vegetarian #indian snack #crispy #festive #low calorie

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Ingredients

Main ingredients

raw banana (green plantain) 3 pieces
vegetable oil 2 cups

Seasonings/Sauce

turmeric powder 1 tsp
salt 1 tsp
black pepper (optional) 0.5 tsp

Nutrition summary

Carbohydrates 22 g 65%

Protein 1 g 3%

Fat 5 g 32%

Serving size 30g

Cooking steps

1

Peel the raw bananas and slice them thinly (about 1/8 inch) using a mandoline or sharp knife for uniform crispness.
2

Soak the banana slices in a bowl of cold water with half of the turmeric powder for 10 minutes to prevent browning and enhance color.
3

Drain and pat the slices thoroughly dry between kitchen towels to remove moisture, crucial for crisp frying.
4

Heat the vegetable oil in a deep pan over medium heat (350°F); test with a small slice—it should sizzle immediately but not brown rapidly.
5

Carefully add banana slices in small batches, stirring occasionally; fry for 2–3 minutes or until golden and crisp, then remove with a slotted spoon to a paper towel–lined tray.
6

While still hot, sprinkle fried chips evenly with the remaining turmeric, salt, and black pepper as desired for bold flavor.
7

Let chips cool completely for extra crunch, then store in an airtight container.

Personalized Q&A

Q. What’s the key ingredient in this Banana Chips recipe?

The core ingredient is the raw banana (green plantain), which provides the characteristic starchy texture and neutral taste that crisps up beautifully into classic banana chips. Turmeric and salt accentuate the natural flavors and color, while a hint of black pepper adds subtle heat.

Q. How do I ensure the chips turn out perfectly crispy?

For maximum crispiness, slice bananas evenly, soak them with turmeric, and most importantly, dry them thoroughly before frying. Fry the slices in hot oil at around 350°F in small batches to avoid overcrowding, and stir gently to cook all sides evenly.

Q. What’s the best way to avoid soggy or chewy banana chips?

Moisture is the enemy of crispiness. Ensure the banana slices are dried well after soaking and do not overcrowd the pan when frying; this keeps the oil temperature steady so chips cook quickly and crisp up instead of soaking in oil.

Q. How many calories and carbs are in each serving of these chips?

Each 30g serving of Banana Chips contains about 135 kcal and 22g of carbohydrates, which make up 65% of the calorie content. It’s a moderate snack—enjoy in sensible portions!

Best Easy Banana Chips Recipe

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