Pork Pasta (Bacon)

Name: Pork Pasta (Bacon)
Total time: 20 min
Yield: 220 g
Ingredients: Bacon 80 g; Fettuccine 80 g; Fontana Extra Virgin Olive Oil 20 g; Salt 5 g; Black Pepper 5 g; Chicken Stock 20 g; Minced Garlic 10 g

Cook 20 min Difficulty EASY 681 kcal

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Ingredients

Main ingredients

Bacon 80 g
Fettuccine 80 g

Seasonings/Sauce

Fontana Extra Virgin Olive Oil 20 g
Salt 5 g
Black Pepper 5 g
Chicken Stock 20 g
Minced Garlic 10 g

Nutrition summary

Carbohydrates 67.89 g 40%

Protein 24.25 g 14%

Fat 35.4 g 46%

Serving size 220g

Cooking steps

1

Cut the bacon and onion into bite-sized pieces.
2

Boil the spaghetti noodles in boiling water.
3

Add olive oil to a pan and fry the bacon.
4

Add the onions and sauté together.
5

Add the cooked pasta to the pan and mix with the ingredients.
6

Pour in the pasta sauce and stir-fry well.
7

Serve on a plate and sprinkle with Parmesan cheese.

Pork Pasta (Bacon)

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