Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 170 g
Ingredients: Fried Egg (without salt) 55 g; Ottogi Rice 105 개; Dark Soy Sauce 10 g

Cook 5 min Difficulty EASY 236 kcal

#low carb #low calorie

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Ottogi Rice 0.5 개

Seasonings/Sauce

Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 35.8 g 59%

Protein 10.4 g 17%

Fat 6.5 g 24%

Serving size 170g

Cooking steps

1

Prepare the rice.
2

Place the rice in a bowl.
3

Crack an egg on top of the rice.
4

Add soy sauce.
5

Add a bit of sesame oil.
6

Mix everything well.

Soy Sauce Egg Rice

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