Homemade Pork Shoulder Rice Bowl with Cabbage

Name: Homemade Pork Shoulder Rice Bowl with Cabbage
Yield: 367 g
Ingredients: Low-sugar oyster sauce 14 g; Fresh cabbage 328 g; Trusweet Allulose 10.5 g; Mirin (sweet cooking rice wine) 7.5 g; Dark soy sauce 7 ml

132 kcal

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Ingredients

Main ingredients

Low-sugar oyster sauce 14 g
Fresh cabbage 328 g

Seasonings/Sauce

Trusweet Allulose 10.5 g
Mirin (sweet cooking rice wine) 7.5 g
Dark soy sauce 7 ml

Nutrition summary

Carbohydrates 39.52 g 85%

Protein 6.49 g 14%

Fat 0.27 g 1%

Serving size 367g

Cooking steps

1

Cut the pork shoulder into bite-sized pieces.
2

Shred the cabbage finely.
3

Heat oil in a pan and stir-fry the pork shoulder.
4

When the pork is cooked, add the cabbage and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Place the stir-fried pork and cabbage over rice.

Homemade Pork Shoulder Rice Bowl with Cabbage

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