Cookie

Name: Cookie
Yield: 340 g
Ingredients: Stevia 30 g; Unsalted butter 40 g; Roasted almonds 30 ea; Organic brown sugar 40 g; Almond flour 100 g; Cake flour 100 g

1,531 kcal

#cookie #chocolate chip cookie #home baking #snack #dessert #baking #appetizer #oven cooking #treat #homemade cookie

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Ingredients

Main ingredients

Stevia 30 g
Unsalted butter 40 g
Roasted almonds 30 ea
Organic brown sugar 40 g
Almond flour 100 g
Cake flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 179.93 g 42%

Protein 35.41 g 8%

Fat 92.7 g 49%

Serving size 340g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream together the butter and sugar until smooth.
3

Add the egg and mix well.
4

Add cake flour, baking powder, and salt, then mix.
5

Stir chocolate chips into the dough.
6

Scoop the dough onto the baking pan, one spoonful at a time.
7

Bake in the oven for 12-15 minutes.
8

Cool on a wire rack.

Cookie

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