Moist Greek Yogurt Almond Cake

Name: Moist Greek Yogurt Almond Cake
Yield: 501 g
Ingredients: Fresh Egg 110 ea; Salt 1 g; Allulose Powder 70 g; Gluten-Free Almond Flour 120 g; Maeil Soymilk 99.9% Greek Yogurt 200 g

988 kcal

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Ingredients

Main ingredients

Fresh Egg 2 ea
Salt 1 g
Allulose Powder 70 g
Gluten-Free Almond Flour 120 g
Maeil Soymilk 99.9% Greek Yogurt 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.29 g 42%

Protein 60 g 20%

Fat 52.52 g 39%

Serving size 501g

Cooking steps

1

Roughly chop the almonds.
2

In a bowl, mix Greek yogurt, sugar, and eggs well.
3

Add the chopped almonds, cake flour, baking powder, and salt; mix until combined.
4

Grease the pan with cooking oil and pour in the batter.
5

Bake in a preheated oven at 180°C (356°F) for 35-40 minutes.
6

Let the finished cake cool, then slice to serve.

Moist Greek Yogurt Almond Cake

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